Steak & Ale

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Chunks of chuck steak cooked with carrots and onions in Twickenham Ale’s Redhead ale.
Beef, onion, carrot, ALE (SULPHUR DIOXIDE), WHEAT FLOUR, cornflour, sunflower oil, salt, EGG, CONTAINS GLUTEN.

Cooking Instructions

Preheat oven to 180°c, gas mark 5. Remove foil tray and place on a baking tray on the top shelf of the oven. Cook for 20 minutes or until piping hot.